ANALYSIS: Why 'Good Food' Is Fundamental to China's Future
Food safety scandals have blighted the public's confidence in society and its institutions, leaving space for a growing alternative food movement.
Best Hot Pot Places in Taipei
Hot pot comes in all kinds of flavors and price points in Taipei and here is a list of hot pot places you should try.
The Ministry of Economic Affairs and Board of Science and Technology Promote Innovation Sandbox Together to Demonstrate Government Support for Innovation and Entrepreneurship; MOEA Hosts “2018 Innovat
Directed by the Office of Science & Technology, Executive Yuan and hosted by the Ministry of Economic Affairs, the 2018 Innovation Sandbox Exchange Forum was hosted at NEO Studio, Taipei on October 3rd. Audrey Tang, Minister without Portfolio of the Executive Yuan, Zse-hong Tsai, Executive Secretary of the Office of Science & Technology, and Wellington L. Koo, Chairman of the Financial Supervisory Commission were all invited to attend. The Forum hopes to make innovation sandbox an important mechanism amid a comprehensive innovation entrepreneurship environment, as well as a driving force for innovation development in Taiwan.
The Scholar Spreading Vietnamese Culture Through Food
Linh Nguyen shares her insights on the Vietnamese cooking culture.
Reliance on Foreign Tech Puts Strain on China’s Genetics Market
Despite being a global leader in DNA sequencing, the country’s dependence on overseas knowledge leaves it struggling to replicate others’ success.
Taiwan's Government Encourages Innovation through Creative Events, Regulatory Sandbox.
Taiwan’s government encourages enterprises to think out of the box and break through the restrictions on innovation. At the same time, the Small and Medium Enterprise Administration promoted their innovative regulatory sandbox through creative ways at the natural gourmet banquet.
How to Build a Fast Food Empire on a Single Recipe
Territory has shifted in the battle to feed the hungry Chinese masses as expeditiously as possible.
In the Shade: Exploring Taipei's 'Little Indonesia'
Check out the mouth-watering offerings and curious bicultural idiosyncrasies in Taipei's little slice of Jakarta.
Carrefour Brings Back the Good Old Days
Changing an industry is a step-by-step process. First we identify our customers’ problems and then improve on them. We keep improving our service because we really care about our customers’ needs. What we want is to bring back that ‘good old day’ feeling when you shop with your family in our stores.
Instagram Snaps of Japanese Foods You May Not Have Heard Of
While most people are familiar with sushi and Japanese sweet potato, there are a lot of more adventurous Japanese foods out there. If you're looking to try something new and exciting, Japan has plenty to offer.
What Food Tells Us About China’s Confused National Identity
Variety is the country’s culinary hallmark, but it doesn’t help the Chinese pin down exactly what it means to be Chinese.
Think You Know Chiayi? Check Out These Fun Facts!
How much do you know about Chiayi? Let's get to know Chiayi with the city's historical and geographic background along with some fun facts!
South Taiwan’s Hakka Strongholds (Part One)
Taiwan’s southern half is a stronghold of Taiwanese Holo culture, and it’s where you will find the ancient former capital, Tainan, as well as Kaohsiung. At the same time, the south has intriguing pockets of Hakka culture and tradition waiting to be explored.
Guabao: Getting a Handle on the Taiwanese 'Hamburger' (Plus Recipe)
Compared to the cult-like veneration of beef noodles, hot pot, and stinky tofu in Taiwan, the guabao (割包 or 刈包) is an underappreciated snack. What English-speakers often call 'the Taiwanese hamburger' is available in every town and city, but certainly not on every street, nor even in many night markets.
Tired of all the Secret Spots in Taiwan? Come Broaden Your Horizons!
Since the trial operation of the Southern Branch of the National Palace Museum began, the daily free admission of 1,000 visitors has increased to 1,750 visitors. The number was even bumped up to 5,000 visitors during spring break...
Islamic Flavors Blending Well in Taipei
More Muslim tourists means more demand for halal-certified restaurants.
Two Ends of the Celebrity Chef Spectrum in Taiwan
Famous foreign personalities like Jamie Oliver bring business expertise, but in the long run it is local master chefs like André Chiang who will carry the torch.
A Look into the Changhua Undiscovered
Did you know that Changhua is actually one of the first cities to have been developed in Taiwan?
Fungus Among Us: The History of Mushrooms in Taiwan
Taiwan has a long history of growing a wide variety of mushrooms, and was once a major exporter.
From Night Market Treats to Food Court Fine Dining
The evolution of Taiwan’s mass market eating establishments has speeded up over the past decade to meet developing tastes and higher expectations.
Travel Taichung Differently! 10 Creative Attractions Linking Space and Humanity
Located in central Taiwan, Taichung is the perfect city for a mini-trip due to its convenient location and pleasant weather.
Despite Controlled Heat, Sichuan Cuisine Burns Bright in Taipei
Chefs have toned down the spiciness to accommodate local taste.
Reclaiming Halal and the Commercialization of Islam
Hew Wai Weng takes a look at what constitutes halal in contemporary Malaysia — a certification that today is less about faith and more about the commercialisation of Islam.
Tired of the Same Old Tourist Attractions? Take a Trip to Hsinchu and Experience the Authentic Hakka Life
Here are some fun facts about the Hsinchu Hakka culture for you to learn as you travel through the city!
Fast-Food Chains Thrive in Taiwan
Taiwanese eat out frequently, and when times are tough, they look for lower-priced options.
Bad Taste Lingers as Uber’s Food Delivery Launches in Taiwan
Does Taiwan need new laws to cater to the digital economy?