Vietnamese Egg Coffee Is Trending, Would You Try It?
Traditional cà phê trúng (Vietnamese egg coffee) is now trending in North America, but what is it made of?
ANALYSIS: Why 'Good Food' Is Fundamental to China's Future
Food safety scandals have blighted the public's confidence in society and its institutions, leaving space for a growing alternative food movement.
2019 APEC the SMEA of the Ministry of Economic Affairs Hosts Innovation Sandbox Forum
We are looking forward that through "2019 Innovation Sandbox Forum", by the mutual agitate between the representatives of experts from various countries, we could enhance the understanding of all walks of life about innovation sandbox, and continue to spread the concept and spirit of innovative experiments, promote the application and development of smart technology, thus bringing a more convenient life for the people.
Best Hot Pot Places in Taipei
Hot pot comes in all kinds of flavors and price points in Taipei and here is a list of hot pot places you should try.
The Scholar Spreading Vietnamese Culture Through Food
Linh Nguyen shares her insights on the Vietnamese cooking culture.
Open Innovative Sandbox! The government creates the field for experimenting innovative applications, and invites the experts, business owners, and civil community to create the future of smart life
Facing the impacts that technological innovation might bring on the industries, how should the government coordinate among the existing business owners, new players, and the consumers, update the current laws, and create a three-way win? What kind of “warm power” does Taiwan have to build a better and more convenient life for its people, and raise the international publicity at the same time?
Reliance on Foreign Tech Puts Strain on China’s Genetics Market
Despite being a global leader in DNA sequencing, the country’s dependence on overseas knowledge leaves it struggling to replicate others’ success.
How to Build a Fast Food Empire on a Single Recipe
Territory has shifted in the battle to feed the hungry Chinese masses as expeditiously as possible.
The Ministry of Economic Affairs and Board of Science and Technology Promote Innovation Sandbox Together to Demonstrate Government Support for Innovation and Entrepreneurship; MOEA Hosts “2018 Innovat
Directed by the Office of Science & Technology, Executive Yuan and hosted by the Ministry of Economic Affairs, the 2018 Innovation Sandbox Exchange Forum was hosted at NEO Studio, Taipei on October 3rd. Audrey Tang, Minister without Portfolio of the Executive Yuan, Zse-hong Tsai, Executive Secretary of the Office of Science & Technology, and Wellington L. Koo, Chairman of the Financial Supervisory Commission were all invited to attend. The Forum hopes to make innovation sandbox an important mechanism amid a comprehensive innovation entrepreneurship environment, as well as a driving force for innovation development in Taiwan.
In the Shade: Exploring Taipei's 'Little Indonesia'
Check out the mouth-watering offerings and curious bicultural idiosyncrasies in Taipei's little slice of Jakarta.
Instagram Snaps of Japanese Foods You May Not Have Heard Of
While most people are familiar with sushi and Japanese sweet potato, there are a lot of more adventurous Japanese foods out there. If you're looking to try something new and exciting, Japan has plenty to offer.
The News Lens Completes Series C Funding Round, Welcomes Key Strategic Investors
The new funding will contribute to brand restructuring, technical development and international expansion.
What Food Tells Us About China’s Confused National Identity
Variety is the country’s culinary hallmark, but it doesn’t help the Chinese pin down exactly what it means to be Chinese.
South Taiwan’s Hakka Strongholds (Part One)
Taiwan’s southern half is a stronghold of Taiwanese Holo culture, and it’s where you will find the ancient former capital, Tainan, as well as Kaohsiung. At the same time, the south has intriguing pockets of Hakka culture and tradition waiting to be explored.
Taiwan's Government Encourages Innovation through Creative Events, Regulatory Sandbox.
Taiwan’s government encourages enterprises to think out of the box and break through the restrictions on innovation. At the same time, the Small and Medium Enterprise Administration promoted their innovative regulatory sandbox through creative ways at the natural gourmet banquet.
Guabao: Getting a Handle on the Taiwanese 'Hamburger' (Plus Recipe)
Compared to the cult-like veneration of beef noodles, hot pot, and stinky tofu in Taiwan, the guabao (割包 or 刈包) is an underappreciated snack. What English-speakers often call 'the Taiwanese hamburger' is available in every town and city, but certainly not on every street, nor even in many night markets.
Islamic Flavors Blending Well in Taipei
More Muslim tourists means more demand for halal-certified restaurants.
Carrefour Brings Back the Good Old Days
Changing an industry is a step-by-step process. First we identify our customers’ problems and then improve on them. We keep improving our service because we really care about our customers’ needs. What we want is to bring back that ‘good old day’ feeling when you shop with your family in our stores.
Two Ends of the Celebrity Chef Spectrum in Taiwan
Famous foreign personalities like Jamie Oliver bring business expertise, but in the long run it is local master chefs like André Chiang who will carry the torch.
Fungus Among Us: The History of Mushrooms in Taiwan
Taiwan has a long history of growing a wide variety of mushrooms, and was once a major exporter.
Think You Know Chiayi? Check Out These Fun Facts!
How much do you know about Chiayi? Let's get to know Chiayi with the city's historical and geographic background along with some fun facts!
From Night Market Treats to Food Court Fine Dining
The evolution of Taiwan’s mass market eating establishments has speeded up over the past decade to meet developing tastes and higher expectations.
Despite Controlled Heat, Sichuan Cuisine Burns Bright in Taipei
Chefs have toned down the spiciness to accommodate local taste.
Tired of all the Secret Spots in Taiwan? Come Broaden Your Horizons!
Since the trial operation of the Southern Branch of the National Palace Museum began, the daily free admission of 1,000 visitors has increased to 1,750 visitors. The number was even bumped up to 5,000 visitors during spring break...
Reclaiming Halal and the Commercialization of Islam
Hew Wai Weng takes a look at what constitutes halal in contemporary Malaysia — a certification that today is less about faith and more about the commercialisation of Islam.
Fast-Food Chains Thrive in Taiwan
Taiwanese eat out frequently, and when times are tough, they look for lower-priced options.