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2020/09/25 | Nicholas Haggerty

Beyond the Michelin Guide: What Is Real Taiwanese Gourmet?

Liz Kao, one of Taiwan's leading food writers, does not think the Michelin Guide has the final word on the country's gourmet scene.

2018/03/14 | Olivia Contini

Tasting Yunnan: Bai Minority and other Delights in Dali and Lijiang

The diversity of Yunnan's cuisine is matched only by the kindness of its people.

2017/10/21 | TNL 編輯

Six 'Dining Around the Table' Restaurants in Taipei

Explore and enjoy the joy of dining with a large group of people in true Taiwanese style with Good Eye Taipei.

2017/05/11 | James Baron

In the Shade: Exploring Taipei's 'Little Indonesia'

Check out the mouth-watering offerings and curious bicultural idiosyncrasies in Taipei's little slice of Jakarta.

2017/02/04 | Luke Corbin

Brewing Anew in Burma

Myanmar has opened its first craft beer brewery. Luke Corbin gives us a taste of what the future may hold for a growing industry.

2017/02/01 | Steven Crook

Guabao: Getting a Handle on the Taiwanese 'Hamburger' (Plus Recipe)

Compared to the cult-like veneration of beef noodles, hot pot, and stinky tofu in Taiwan, the guabao (割包 or 刈包) is an underappreciated snack. What English-speakers often call 'the Taiwanese hamburger' is available in every town and city, but certainly not on every street, nor even in many night markets.

2017/01/30 | Jules Quartly

Two Ends of the Celebrity Chef Spectrum in Taiwan

Famous foreign personalities like Jamie Oliver bring business expertise, but in the long run it is local master chefs like André Chiang who will carry the torch.

2017/01/29 | Steven Crook and Katy Hui-wen Hung

Fungus Among Us: The History of Mushrooms in Taiwan

Taiwan has a long history of growing a wide variety of mushrooms, and was once a major exporter.

2017/01/17 | Zhou Hongcheng

Why UNESCO Should Turn its Nose Up at Chinese Food

Attempts to list big-selling cuisine as intangible cultural heritage risk killing off culinary diversity.