Tasting Yunnan: Bai Minority and other Delights in Dali and Lijiang
The diversity of Yunnan's cuisine is matched only by the kindness of its people.
Six 'Dining Around the Table' Restaurants in Taipei
Explore and enjoy the joy of dining with a large group of people in true Taiwanese style with Good Eye Taipei.
2019 APEC the SMEA of the Ministry of Economic Affairs Hosts Innovation Sandbox Forum
We are looking forward that through "2019 Innovation Sandbox Forum", by the mutual agitate between the representatives of experts from various countries, we could enhance the understanding of all walks of life about innovation sandbox, and continue to spread the concept and spirit of innovative experiments, promote the application and development of smart technology, thus bringing a more convenient life for the people.
The Scholar Spreading Vietnamese Culture Through Food
Linh Nguyen shares her insights on the Vietnamese cooking culture.
In the Shade: Exploring Taipei's 'Little Indonesia'
Check out the mouth-watering offerings and curious bicultural idiosyncrasies in Taipei's little slice of Jakarta.
Open Innovative Sandbox! The government creates the field for experimenting innovative applications, and invites the experts, business owners, and civil community to create the future of smart life
Facing the impacts that technological innovation might bring on the industries, how should the government coordinate among the existing business owners, new players, and the consumers, update the current laws, and create a three-way win? What kind of “warm power” does Taiwan have to build a better and more convenient life for its people, and raise the international publicity at the same time?
Brewing Anew in Burma
Myanmar has opened its first craft beer brewery. Luke Corbin gives us a taste of what the future may hold for a growing industry.
Guabao: Getting a Handle on the Taiwanese 'Hamburger' (Plus Recipe)
Compared to the cult-like veneration of beef noodles, hot pot, and stinky tofu in Taiwan, the guabao (割包 or 刈包) is an underappreciated snack. What English-speakers often call 'the Taiwanese hamburger' is available in every town and city, but certainly not on every street, nor even in many night markets.
The Ministry of Economic Affairs and Board of Science and Technology Promote Innovation Sandbox Together to Demonstrate Government Support for Innovation and Entrepreneurship; MOEA Hosts “2018 Innovat
Directed by the Office of Science & Technology, Executive Yuan and hosted by the Ministry of Economic Affairs, the 2018 Innovation Sandbox Exchange Forum was hosted at NEO Studio, Taipei on October 3rd. Audrey Tang, Minister without Portfolio of the Executive Yuan, Zse-hong Tsai, Executive Secretary of the Office of Science & Technology, and Wellington L. Koo, Chairman of the Financial Supervisory Commission were all invited to attend. The Forum hopes to make innovation sandbox an important mechanism amid a comprehensive innovation entrepreneurship environment, as well as a driving force for innovation development in Taiwan.
Two Ends of the Celebrity Chef Spectrum in Taiwan
Famous foreign personalities like Jamie Oliver bring business expertise, but in the long run it is local master chefs like André Chiang who will carry the torch.
Fungus Among Us: The History of Mushrooms in Taiwan
Taiwan has a long history of growing a wide variety of mushrooms, and was once a major exporter.
The News Lens Completes Series C Funding Round, Welcomes Key Strategic Investors
The new funding will contribute to brand restructuring, technical development and international expansion.
Why UNESCO Should Turn its Nose Up at Chinese Food
Attempts to list big-selling cuisine as intangible cultural heritage risk killing off culinary diversity.