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2017/03/26 | Zhou Hongcheng
Why the Chinese Are Still Not Sweet on Chocolate
Pitching European-style products as luxury brands won’t change sugar-shunning consumer habits.
2015/10/12 | Yang
New Food Safety Regulations in Taiwan: Chocolate Might Not Be Chocolate Anymore
A large variety of products are named as chocolate, but most of them consist of flavorings, food coloring and other chemical raw materials. Chocolatiers estimate that the cocoa percentage in most chocolate products in Taiwan accounts for less than 1%, meaning the majority of chocolate products need to change their names.