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2020/03/13 | Xiaochen Su
Will Taiwanese Cuisine Sustain Its Popularity in Japan?
Taiwanese cuisine is slowly capturing the hearts of foodies around the world, including Japan's.
2018/02/23 | Hugo Zeng
OPINION: So Long, Lung Slice: China Changes Its Translation Tactics
China wants some 3,500 words translated differently, but do these changes really matter in everyday life?
2018/02/22 | TJ Ting
OPINION: Small Benefits Are Holding Taiwan's Workers Back
Is the 'happy company' phenomenon a mask for deeper workplace dissatisfaction?