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2017/08/29 | Saigoneer

Saigon’s Craft Beer Scene Striking Balance Between Foreign Brews and Vietnamese Tastes

Since the city’s first craft beer bar opened two years ago, Saigoneers’ thirst for these new and different local brews has grown exponentially.

2017/01/27 | Matthew Fulco

Exploring Taipei’s Speakeasies

The drink of choice is usually Japanese whiskey, sometimes in innovative cocktails.

2017/01/11 | Timothy Ferry

Craft Beer in Taiwan: A Passion, Not a Fashion

The number of breweries, and pubs offering their products, has been growing rapidly.