Chinese Tourists Will Try Local Food but Insist on Dining à La Chinoise
Don't blame them for exporting an arguably superior way of eating.
Tasting Tradition on the Streets of Guangzhou
Diving into the back streets of Guangzhou yields some delightfully delicious surprises.
Open Innovative Sandbox! The government creates the field for experimenting innovative applications, and invites the experts, business owners, and civil community to create the future of smart life
Facing the impacts that technological innovation might bring on the industries, how should the government coordinate among the existing business owners, new players, and the consumers, update the current laws, and create a three-way win? What kind of “warm power” does Taiwan have to build a better and more convenient life for its people, and raise the international publicity at the same time?
OPINION: So Long, Lung Slice: China Changes Its Translation Tactics
China wants some 3,500 words translated differently, but do these changes really matter in everyday life?
How to Build a Fast Food Empire on a Single Recipe
Territory has shifted in the battle to feed the hungry Chinese masses as expeditiously as possible.
The Ministry of Economic Affairs and Board of Science and Technology Promote Innovation Sandbox Together to Demonstrate Government Support for Innovation and Entrepreneurship; MOEA Hosts “2018 Innovat
Directed by the Office of Science & Technology, Executive Yuan and hosted by the Ministry of Economic Affairs, the 2018 Innovation Sandbox Exchange Forum was hosted at NEO Studio, Taipei on October 3rd. Audrey Tang, Minister without Portfolio of the Executive Yuan, Zse-hong Tsai, Executive Secretary of the Office of Science & Technology, and Wellington L. Koo, Chairman of the Financial Supervisory Commission were all invited to attend. The Forum hopes to make innovation sandbox an important mechanism amid a comprehensive innovation entrepreneurship environment, as well as a driving force for innovation development in Taiwan.
Why Shanghai’s Michelin Guide Made the Wrong Choices
The release of the city’s first Michelin guide should be a triumph, but why have the authors ignored the opinions of local foodies?