2017/08/29 |
Saigon’s Craft Beer Scene Striking Balance Between Foreign Brews and Vietnamese Tastes
Since the city’s first craft beer bar opened two years ago, Saigoneers’ thirst for these new and different local brews has grown exponentially.
Since the city’s first craft beer bar opened two years ago, Saigoneers’ thirst for these new and different local brews has grown exponentially.
Taiwan’s rising emphasis on high-quality lifestyle has spurred a wave of new homegrown brands offering everything from premium accommodations to inventive cuisine.