Craft Beer
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- Craft Beer
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Ugly Half Shining Through — Kiwi Craft Beer Innovator Making Waves in Taiwan
Max Gilbert says he wants to push the benefits of local beer. “There’s an enormous difference in whether you’re consuming a product that tastes as intended when it leaves the brewery or not. The big thing is to encourage people to get behind local products and get to know the beer itself.”
Taiwan’s Craft Beer Industry in Search of a Local Identity
Taiwan's burgeoning craft beer scene has come a long way since independent brewing was legalized in 2002. However, the breweries have wildly different ideas about using local ingredients and what makes a Taiwanese craft beer Taiwanese.
Saigon’s Craft Beer Scene Striking Balance Between Foreign Brews and Vietnamese Tastes
Since the city’s first craft beer bar opened two years ago, Saigoneers’ thirst for these new and different local brews has grown exponentially.
Brewing Anew in Burma
Myanmar has opened its first craft beer brewery. Luke Corbin gives us a taste of what the future may hold for a growing industry.
Craft Beer in Taiwan: A Passion, Not a Fashion
The number of breweries, and pubs offering their products, has been growing rapidly.