Michelin Guide
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- Michelin Guide
- Taiwan
- Chen Shui-bian
- cuisine
- Fine Dining
- Gourmet
- Elizabeth Kao
- Shanghai
- Chinese food
- Chinese cuisine
Beyond the Michelin Guide: What Is Real Taiwanese Gourmet?
Liz Kao, one of Taiwan's leading food writers, does not think the Michelin Guide has the final word on the country's gourmet scene.
Why Shanghai’s Michelin Guide Made the Wrong Choices
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Hu Yuwei
The release of the city’s first Michelin guide should be a triumph, but why have the authors ignored the opinions of local foodies?