Michelin Guide


Beyond the Michelin Guide: What Is Real Taiwanese Gourmet?

Nicholas Haggerty

Liz Kao, one of Taiwan's leading food writers, does not think the Michelin Guide has the final word on the country's gourmet scene.


Why Shanghai’s Michelin Guide Made the Wrong Choices

Hu Yuwei

The release of the city’s first Michelin guide should be a triumph, but why have the authors ignored the opinions of local foodies?

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