food sustainability


Food Sustainability in Taipei, One Neighborhood at a Time — Starting in Nanjichang


Two decades ago, a village chief in Taipei set up the city's first food bank to redistribute unused or unwanted food to those in need in the community. As people are becoming more conscious of food sustainability, he is looking to spread the revolution of “continuous food” across Taipei.


Exhibition Wants You To Think Twice About What You Eat

Olivia Yang

We all enjoy eating, but what are the social responsibilities that come with it?

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