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Cantine Marais: A Home Goods Store That Does Fine Dining Right
Good restaurants can be defined by how little they need on top of the simple act of eating. Whether you’re dining alone or celebrating a special occasion — this new spot in Taipei may be the ideal.
Vietnamese Egg Coffee Is Trending, Would You Try It?
Traditional cà phê trúng (Vietnamese egg coffee) is now trending in North America, but what is it made of?
ANALYSIS: Why 'Good Food' Is Fundamental to China's Future
Food safety scandals have blighted the public's confidence in society and its institutions, leaving space for a growing alternative food movement.
Best Hot Pot Places in Taipei
Hot pot comes in all kinds of flavors and price points in Taipei and here is a list of hot pot places you should try.
The Scholar Spreading Vietnamese Culture Through Food
Linh Nguyen shares her insights on the Vietnamese cooking culture.
Reliance on Foreign Tech Puts Strain on China’s Genetics Market
Despite being a global leader in DNA sequencing, the country’s dependence on overseas knowledge leaves it struggling to replicate others’ success.
How to Build a Fast Food Empire on a Single Recipe
Territory has shifted in the battle to feed the hungry Chinese masses as expeditiously as possible.
Instagram Snaps of Japanese Foods You May Not Have Heard Of
While most people are familiar with sushi and Japanese sweet potato, there are a lot of more adventurous Japanese foods out there. If you're looking to try something new and exciting, Japan has plenty to offer.
What Food Tells Us About China’s Confused National Identity
Variety is the country’s culinary hallmark, but it doesn’t help the Chinese pin down exactly what it means to be Chinese.