Chinese food
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Chinese Tourists Will Try Local Food but Insist on Dining à La Chinoise
Don't blame them for exporting an arguably superior way of eating.
Tasting Tradition on the Streets of Guangzhou
Diving into the back streets of Guangzhou yields some delightfully delicious surprises.
OPINION: So Long, Lung Slice: China Changes Its Translation Tactics
China wants some 3,500 words translated differently, but do these changes really matter in everyday life?
How to Build a Fast Food Empire on a Single Recipe
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Qiao Mai
Territory has shifted in the battle to feed the hungry Chinese masses as expeditiously as possible.
Why Shanghai’s Michelin Guide Made the Wrong Choices
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Hu Yuwei
The release of the city’s first Michelin guide should be a triumph, but why have the authors ignored the opinions of local foodies?
