Chinese food


Tasting Tradition on the Streets of Guangzhou

Olivia Contini

Diving into the back streets of Guangzhou yields some delightfully delicious surprises.


OPINION: So Long, Lung Slice: China Changes Its Translation Tactics

Hugo Zeng

China wants some 3,500 words translated differently, but do these changes really matter in everyday life?


How to Build a Fast Food Empire on a Single Recipe

Qiao Mai

Territory has shifted in the battle to feed the hungry Chinese masses as expeditiously as possible.


Why Shanghai’s Michelin Guide Made the Wrong Choices

Hu Yuwei

The release of the city’s first Michelin guide should be a triumph, but why have the authors ignored the opinions of local foodies?

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