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New Food Safety Regulations in Taiwan: Chocolate Might Not Be Chocolate Anymore

Yang

A large variety of products are named as chocolate, but most of them consist of flavorings, food coloring and other chemical raw materials. Chocolatiers estimate that the cocoa percentage in most chocolate products in Taiwan accounts for less than 1%, meaning the majority of chocolate products need to change their names.

20150929 president

President Ma Calls for the EU to Start Negotiations Concerning Bilateral Trade Agreements

Mario Yang

Ma expressed his hopes that the European Parliament will continue to pass resolutions supporting Taiwan’s participation in global cooperative efforts, such as UNFCCC, ICAO and WHO, as well as international organizations, conventions and mechanisms that respond to the challenges of globalization.

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