food waste
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- food waste
- Recycling
- Second Harvest Japan
- Asian food
- UN hunger report
- Japan
- 日本
- expiration date
- China
- 三分制

Flooding at Home, Tensions Abroad Raise Concern for China’s Food Security
Analysts say recent pressure on China’s food security is due to natural disasters at home and worsening relations with many of Beijing’s trade partners.

OPINION: Time for Taiwan to Get Serious About Reusing Its Food Waste
Taiwan should embrace technology that will convert food waste to energy and fuel the circular economy, writes Tim Heberlein, founder of TS Edgewater Consultants.

Too Little, Too Late: Hong Kong’s Glacial Progress on Mounting Food Waste Problem
'We know that when you implement a charge or a tax on the population, they immediately align.'

German Student Undertakes Food-Saving Initiatives in Taiwan
'Why throw away food which is still edible? Food waste is not just about food themselves, but also about the waste of water, earth, energy and labor resources that are required to produce the food,' said Stefan Simon.

Best-before Dates Causing Serious Food Waste in Japan
Japan has implemented the three-point system. Food preserved over one-third of the best-before date needs to be taken off from the shelf and disposed.