food safety

Meat Processing Plants Face Heightened Criminal Liability Amid Covid-19
While there’s no evidence Covid-19 can be spread through food, companies must weigh the risks all the same.

OPINION: Blockchain Offers Chinese Consumers Food Safety Solace
Blockchain can help food manufacturers prevent against fraud and help those with a mind ensure that producers receive fair pay for their toil.

Taiwanese Companies Banish Food Additives in Quest for Natural Flavor
Food additives are not bad for you in most cases, but they do mask the natural flavors of foods.

Prison Sentences for Food-safety Violators in Taiwan
Food-safety scandals that occurred between 2013 to 2014 in Taiwan led the government to increase penalties for responsible parties.

Tokyo Olympics Pose Challenge for Japanese Farmers
Time is running out for Japanese farmers to obtain the Global GAP certificate in order to serve their products at the Tokyo Olympics 2020.

Survey Shows Taiwanese Young Adults Are Most Concerned About Food Safety Issues
Chen Li-ru, CEO of the Child Welfare League Foundation, says that currently most of the presidential candidates are in favor of the grown-ups' opinions. She hopes the government can revise the minimum voting age to 18 years old so that the voices of young adults can be heard.

Company Executives of Food Safety Scandal Ruled Not Guilty
The prosecutor points out that according to the Act Governing Food Safety and Sanitation, the food manufacturers should label the source of its materials, yet the court legalized the food processing procedures because the products meet the safety standards. The prosecutor believes the judge clearly violated the purpose of the Act Governing Food Safety and Sanitation.

Trade Talks: China-Imported Food Inspection to be Done Within 48 Hours?
Yang Jen-ni, director-general of the Bureau of Foreign Trade (BOFT) hopes to establish a computerized information exchange system that can be used to approve an import permit within 48 hours after receiving a clearance application. Legislator Lin Shu-fen criticizes the 48-hour clearance treatment is feeding Taiwanese people poison.

CEO of IMei Foods Says Presidential Candidate Tsai's New Food Safety Policies Are Flawed
CEO of IMei Foods Co., Luis Ko, participated in Tsai's press conference in which the presidential candidate announced five new food safety policies, but Ko emphasized three times that he didn't believe the policies were perfect and there was a lot of room for improvement.