食品安全

食品安全是一門跨學科領域,專門探討在食品加工、存儲及銷售等步驟中,各方能如何保障食品衛生與食用安全、降低疾病隱患及防範食物中毒。 --來自 維基百科


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2015/11/22 | Kenzo

Trade Talks: China-Imported Food Inspection to be Done Within 48 Hours?

Yang Jen-ni, director-general of the Bureau of Foreign Trade (BOFT) hopes to establish a computerized information exchange system that can be used to approve an import permit within 48 hours after receiving a clearance application. Legislator Lin Shu-fen criticizes the 48-hour clearance treatment is feeding Taiwanese people poison.

2015/08/21 | Sid Weng

Best-before Dates Causing Serious Food Waste in Japan

Japan has implemented the three-point system. Food preserved over one-third of the best-before date needs to be taken off from the shelf and disposed.