手搖杯

泡沫紅茶、泡沫綠茶,是源自於台灣特有的飲品,特色在於將紅茶(或綠茶)加上果糖糖漿後放在調酒器中和冰塊一起搖勻,在搖的過程中會產生細緻的泡沫,故稱為泡沫紅茶(泡沫綠茶)。 --來自 維基百科


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2015/07/21 | Zou Chi

Tea Vendors Need to Label Drinks Starting in Late July

Some vendors criticize that sources of the foods aren't equal to inspection results of the products. Other coffee retailers also point out the new policy does not apply to drinks served in breakfast chains, and the law will lose its significance if it only regulates certain stores.