巧克力

巧克力(英語:Chocolate,/ˈtʃɒk.lət/),是以可可樹的種子作為主要原料製作的食品,它可以液體、糊狀或塊狀的形式存在,也可作為其他食品的調味料。 --來自 維基百科


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2015/10/12 | Yang

New Food Safety Regulations in Taiwan: Chocolate Might Not Be Chocolate Anymore

A large variety of products are named as chocolate, but most of them consist of flavorings, food coloring and other chemical raw materials. Chocolatiers estimate that the cocoa percentage in most chocolate products in Taiwan accounts for less than 1%, meaning the majority of chocolate products need to change their names.