巧克力

巧克力(英語:Chocolate,/ˈtʃɒk.lət/)原產自中美洲,是以可可粉做為主料的混合型食品。 --來自 維基百科


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2015/10/12 | Yang

New Food Safety Regulations in Taiwan: Chocolate Might Not Be Chocolate Anymore

A large variety of products are named as chocolate, but most of them consist of flavorings, food coloring and other chemical raw materials. Chocolatiers estimate that the cocoa percentage in most chocolate products in Taiwan accounts for less than 1%, meaning the majority of chocolate products need to change their names.