Steven Crook and Katy Hui-wen Hung
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Steven Crook has freelanced for Taiwan’s English-language newspapers and inflight magazines in the region since 1996, writing about travel, culture, business and environmental issues as well as food. Katy Hui-wen Hung is an avid collector of recipes and culinary stories, as well as a passionate advocate of Taiwanese cuisine. She has assisted a number of well-known food writers on their Taipei food assignments, including Andrea Nguyen (www.vietworldkitchen.com) and Robyn Eckhardt (http://eatingasia.typepad.com).
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The Paleo Diet: What the Ancient Taiwanese Ate
Archaeological evidence suggests dog offered a meaty supplement to farmed produce as far back as 5,000 years ago.
From Rouzao to Potstickers, Taiwanese Show No Signs of Giving Up Meat
Dip into a mouthwatering smorgasbord of Taiwanese meat dishes and their histories.
From Taboo to Treasure: Beef in Taiwan
Until relatively recently, eating beef was frowned on in Taiwan.
How American Aid and Trade Changed the Taiwanese Diet
US influence pervades the modern Taiwanese diet.