Steven Crook and Katy Hui-wen Hung

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Steven Crook has freelanced for Taiwan’s English-language newspapers and inflight magazines in the region since 1996, writing about travel, culture, business and environmental issues as well as food. Katy Hui-wen Hung is an avid collector of recipes and culinary stories, as well as a passionate advocate of Taiwanese cuisine. She has assisted a number of well-known food writers on their Taipei food assignments, including Andrea Nguyen (www.vietworldkitchen.com) and Robyn Eckhardt (http://eatingasia.typepad.com).

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