What you need to know
In India, distress migration to urban areas is creating food security problems and the urban poor is deprived of nutritious food.
The world has vowed to eliminate poverty and hunger by 2030 as part of 169 sustainable development goals adopted in 2015. Yet, increasing urbanization is posing new challenges to progress, according to a new report. And India is particularly vulnerable because it faces an additional twin burden of under- and over-nutrition.
The 2017 Global Food Policy Report–released by International Food Policy Research Institute (IFPRI)–studied the developments in food policy around the world in 2016 with a “special focus on the challenges and opportunities created by rapid urbanization, especially in low- and middle-income countries, for food security and nutrition.”
“India faces a paradoxical situation—its rapid economic growth is coupled with a much slower decline in undernutrition,” the sixth annual report noted.
The country continued implementing its National Food Security Act (NFSA, under which 99.4 million households are entitled to 5 kilograms of subsidized foodgrain per person per month), Mid Day Meal Scheme (under which free lunches are supplied to students in primary and upper primary classes), and Anganwadi centers (courtyard centers set up to combat child hunger and malnutrition) to tackle food and nutrition insecurity, the report added.
Less than 11 percent of the world was suffering from undernourishment globally, according to data from the Food & Agriculture Organization. In India, the figure stood at 15 percent.
Why does India need a fresh approach?
Of 32 million people who moved from rural areas to urban areas between 2001 and 2011, according to migration data from Census 2011, 7.4 million moved for work/business while 10.4 million moved with the household. Nearly 17 percent of India’s urban population, or more than 65 million people, lives in slums, a number that has more than doubled over three decades, IndiaSpend reported in March 2015.
As much as 78 percent of India’s workforce is employed in the informal sector (excluding agriculture), which is mostly based in urban and semi-urban areas, the report said, citing this 2012 study.
India is projected to add 404 million urban dwellers between 2014 and 2050–accounting for 16 percent of the projected rise in urban population worldwide–according to this 2014 UN report.
“Poor urban dwellers face unique nutritional challenges around accessing nutritious food, adequate employment, social protection, and adequate water, sanitation, and hygiene facilities, all of which affect food security and nutrition,” the IFPRI report said.
The lack of new and complete data on the extent of food insecurity in urban areas needs to be urgently addressed by comprehensive research, the report suggested. With most welfare programs aimed at rural areas, the poorest of the urban poor remain vulnerable.
“Distress migration to urban areas, unlike developmental migration, is urbanizing the issue of food insecurity,” Anjani Kumar, a research fellow at the IFPRI’s South Asia Regional Office and an author of the report, told IndiaSpend.
While there is a positive discrimination towards rural areas in dealing with challenges–for instance, the targeted public distribution system (PDS) aims to cover 75 percent of rural households and 50 percent of urban households under NFSA–programs such as seeding PDS beneficiaries with their Aadhaar numbers (resident ID) will help avoid duplication and pilferages, Kumar said, adding that increased efficiency in PDS will enable an enhancement of coverage by 30 percent or more, thereby reaching urban slums.
The twin burden of under- and overnutrition
India is now faced with the twin burden of under- and overnutrition. While 38 percent of children under the age of five are stunted (low height-for-age) and 21 percent are wasted (low weight-for-height), according to the National Family Health Survey, 2015-16 (NFHS-4), a study, conducted in 2012 over a period of six months on 18,001 students aged five to 18 from 27 schools, found 9 percent overweight and 3 percent obese, IndiaSpend reported in April 2016.
Also, while 22 percent and 20 percent, respectively, of women and men have body mass indices below normal, 20 percent and 18 percent, respectively, were overweight or obese, according to NFHS-4 data.
While low body mass indices were more prevalent in rural areas, obesity and overweight were more prevalent in urban areas.
Nutrition transition: How changing diets call for renewed policies
Studies showed that, with urbanization, people’s diets are changing:
- Urban populations tend to consume more calories, yet a lower proportion of these calories comes from cereals or carbohydrates and more comes from fat.
- Urban populations consume more meat and other protein or consume different animal protein sources than rural counterparts, but less dairy.
- They also consume more fruits and vegetables overall, though consumption of these food groups differs between richer and poorer urban populations.
- Urban dwellers consume more non-basic foods, including sugary snacks among children, food away from home, and processed foods.
A study in an urban slum in Delhi, cited in the IFPRI report, found that 66 percent of households consume packaged snacks high in fat, with two-thirds consuming these daily.
Studies in India show that urbanization is associated with high blood pressure in men and with cardiovascular disease and higher cholesterol in other populations studied, the report said.
With more people adopting urban diets, there have been some changes in the food supply chain. For instance, the move away from staples such as rice and wheat to vegetables, fruits, dairy, meat, and fish requires more infrastructure such as cold storage. There is also a growing preference for retail supermarkets over traditional markets among urban consumers.
A study of prices of potato and rice in Delhi, Beijing, and Dhaka showed that margins were "slim," the IFPRI report said. On average, a farmer made 69 percent of the retail price for rice in Delhi.
This is because the government sets a minimum support price for paddy–and because unlike perishables such as fruits and vegetables, handling costs are lower, Kumar said.
As port-farmgate functions–such as storage, transportation, and distribution–play an important role in prices and employment, policy makers should pay greater attention to the segment, the report said. Price shocks affect the poorest of the urban poor.
“The government launched a Unified Agricultural Marketing e-Platform in April 2016, a big milestone in improving farmers’ access to markets,” the report noted.
While some farmers in some states are benefitting from the electronic National Agriculture Market and the Agriculture Produce Market Committees, the results are not widespread, and farmers continue to suffer due to the lack of direct contact with buyers/consumers, IFPRI’s Kumar told IndiaSpend.
“As food and agricultural markets develop, quality and food safety standards will become increasingly important. More attention to these concerns is needed,” the report added.
No more than 12 percent of beverages and 16 percent of foods sold by nine leading Indian food and beverage companies were of “high nutritional quality,” according to the Access to Nutrition Index India Spotlight, 2016, the first survey of its kind, as IndiaSpend reported in March 2017.
This article was originally published in IndiaSpend. The News Lens has been authorized to republish this article.
TNL Editor: Edward White